A farm in the middle of Barcelona, this is the feeling you have when approaching and entering La Parra. Formerly a setting where the carriages arriving and departing to and from Valencia, before entering or leaving Barcelona.
A tavern where we try to maintain the traditional Catalan cuisine. A way of cooking
now called market cuisine, made of local and seasonal produce.
A real grill, where we cook meats, vegetables, fish and mushrooms …
Romesco and aioli made by mortar, homemade desserts. The best Catalan wines and some we like from the rest of the country.
We have a gem: the covered terrace. Think of us for your family parties.
Book your table!
Tel: 93 332 51 34
c/Joanot Martorell, 3, 08014 Barcelona
Tuesday-Saturday: dinners from 8 pm to 12 pm
Saturday and Sunday:
lunch from 1.30 pm to 4.30 pm