A farm in the middle of Barcelona, this is the feeling you have when approaching and entering La Parra. Formerly a setting where the carriages arriving and departing to and from Valencia, before entering or leaving Barcelona.

A tavern where we try to maintain the traditional Catalan cuisine. A way of cooking

now called market cuisine, made of local and seasonal produce.

A real grill, where we cook meats, vegetables, fish and mushrooms …

Romesco and aioli made by mortar, homemade desserts. The best Catalan wines and some we like from the rest of the country.

We have a gem: the covered terrace. Think of us for your family parties.

Book your table!

Tel: 93 332 51 34

c/Joanot Martorell, 3, 08014 Barcelona

Opening hours:

Tuesday-Saturday: dinners from 8 pm to 12 pm

Saturday and Sunday:

lunch from 1.30 pm to 4.30 pm